D Moye

6 blackened shrimp and sauteed crawfish tails served atop creamy cheese grits with a fondue sauce, garnished with green onions.

8 oz salmon filet lightly blackened then fire-grilled; served over a bed of linguine pasta tossed in a lobster sauce.

Classic 8oz burger …seasoned 8oz patty served with Mayo, mustard, lettuce, tomato, pickles and fried onions served with side of fries.