GUMBEAUX

Blackened Crawfish, Shrimp, Cremini mushrooms, and spinach in a house made fondue sauce, served with garlic crostinis

Cajun smoked boudin link served over our housemade dirty rice with a; spicy dirty siracha aioli dipping sauce.

3 half cut fried Spring rolls , Stuffed with Crawfish tails, Andouille sausage, roasted corn, Cheese and Bell peppers